For one evening, the historic artisan distilleries of Santa Massenza become a unique stage where live music meets the art of mixology.

On Friday, August 1st, Note di Grappa takes center stage: an evening that blends jazz, soul, funk, and blues with tastings of Trentino grappa reimagined by expert bartenders and young distillers. A multisensory journey through copper stills, original cocktails, and vibes inspired by London’s most creative districts – with a Trentino twist.

Five distilleries will host small groups for an intimate and engaging experience. Participants will move in rotation from one distillery to another, enjoying great music, signature drinks, and top-quality tastings curated by Slow Food.

• Choose the option you prefer:
  
  
• Mixology & Slow Food: tasting of five grappa-based cocktails created by the young distillers of Santa Massenza with the support of a mixologist, plus five bites inspired by the Slow Food philosophy
• Slow Food: five bites inspired by the Slow Food philosophy, with live music
  
• During the booking process, please indicate any intolerances or special requests in the dedicated notes section.
• The event is designed for an adult audience, but children under 6 can participate free of charge (the Slow Food tasting is not included). Alcoholic options are reserved for adults.
• In case of rain, the event will take place inside the distilleries.

DRINK LIST

CASIMIRO - CASIMIRO SPECIAL COLLINS (15,43% vol)

Gewürztraminer grappa, mountain pine grappa-based liqueur, citrus mix, wildflower honey, herbal tonic water

Musical pairing- Turo/Mosna duo (blues)


FRANCESCO POLI - L’ORO DI FRANCESCO (17,83% vol)

Moscato grappa, Orus bitter, lemon juice, elderflower syrup, elderflower velvet

Musical pairing: Carolina Zingler trio (bossa nova)


GIOVANNI POLI - IL SEGRETO DI GIO (20,31% vol)

10-year-old Vino Santo grappa, grappa-based liqueur with nocino and gentian, gentian grappa, Vino Santo, fig jam

Musical pairing: Daniele Patton trio (folk songs – jazz)


GIULIO E MAURO - GIULIO E MAURO BERRY’S (15,77% vol)

Schiava grappa, blueberry grappa-based liqueur, citrus mix, raspberry puree

Musical pairing: Federico Bosio (jazz)


MAXENTIA - MAXENTIA FIZZ (11,16% vol.)

Nosiola grappa, cornelian cherry grappa-based liqueur, red vermouth, lemon juice, elderflower syrup, tonic water

Musical pairing: Frim fram Sauce - Anna Farronato e Matteo Padoin (jazz)