Reboro. Territorio & Passione
'A meal without wine is like a day without sun' (Anthelme Brillat-Savarin)
Reboro and Cannonau wines will be the stars of this gourmet dinner prepared by the skilful hands of Master Chef Walter Miori. The gastronomic traditions of the two territories (Trentino and Sardinia) will be revisited, making them even more special. Every mouthful and every sip of wine will be a sensory journey that will enhance the flavours and aromas of our ruby red dinner. Don't miss this unique opportunity to celebrate wine, culture and conviviality in an enchanting setting!
INFO & FAQ:
- Online bookings until 5 p.m. on 24/10/2024;
- Meeting point: Cantina Pisoni - Via San Siro 1 - Pergolese (Madruzzo) | Google Maps;
- Time: 8 p.m.;
- Languages spoken: Italian.
