The tradition of celebrating the "son of the wind" is renewed this year with a special dinner, featuring a delicious three-course menu that highlights this extraordinary vegetable, accompanied by typical products from Trentino cuisine.
Although a plant of Mediterranean origin, the Broccolo di Torbole thrives just a few kilometers from the snow-capped mountains in the heart of winter. This small miracle is due to the proximity of Lake Garda and the moderating influence of the Pelèr, the wind blowing from the northeast. For this reason, the Broccolo di Torbole is called the "son of the wind." Event with online reservation by 1:00 PM on January 23rd.
