Potato gnocchi with walnut sauce or smoked char with potato balls; nocetto, the tasty salami made with walnuts; a drizzle of walnut oil on bread (also made with walnuts, of course); then the ever-present nocino liqueur to go with a cake made with – Bleggio walnuts. These restaurants serve a selection of recipes prepared with the genuine fruits of Garda Trentino: the Lomaso potato, also known as the Montagnina; the purple potatoes of the Ledro Valley; and the walnuts of Bleggio, the first in Italy to be awarded Presidio Slow Food recognition.
THE OTHER MENUS OF "MESE DEL GUSTO"
