An opportunity to wander among the olive trees, explore the harvest baskets and learn to recognise the colours, aromas and characteristics of the extra virgin olive oil produced in Garda Trentino.

Guided tours, tastings and sensory experiences lead you through the local olive mills and the different stages of production, from harvesting the olives to pressing the new oil.
The programme also includes experiences, encounters and gastronomic proposals designed to offer a closer look at this local product and discover its quality, nuances and pairings.
 

Frantoi aperti is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
A series of delicious events that celebrate passion, tradition, and artisanal excellence.
Experience autumn delight in Garda Trentino and join the Mese del Gusto activities!
 

Eating local is good for you and for the place you're visiting.
The events of Mese del Gusto celebrate seasonality and short supply chains, the key ingredients of a more mindful approach to food.
They are also Eventi Attenti (“mindful events”): events that take practical steps to reduce energy use and waste, encourage recycling, and promote more sustainable ways of getting around.

Join in, taste, explore: every event is an invitation to choose with flavour and with greater awareness. It doesn't take much to make a difference!