Wine is culture, history, conviviality, tradition—it represents the identity of a territory.
In the 2024 edition, the region we are hosting is Barbagia with Cannonau from Mamoiada, the iconic wine of Sardinia, which finds one of its most renowned production areas here. A twinning of two territories, Trentino and Sardinia, united by ancient traditions.
Mamoiada is a gem located just north of the Gennargentu mountain range, with an ancient history dating back to pre-Roman times, as evidenced by the numerous nuraghi, menhirs, and Domus de Janas found in the area.
This history is also told through the stunning masks of Mamuthones and Issohadores, which recall the ancient folk traditions, and the music of the Tenores, an expression of the genuine soul of this land.
Program
Thursday, October 24th
➡ 6:00 PM - Casa Caveau del Vino Santo, Padergnone
At the Table with Tradition - Cooking class ➡ Book now - from € 25,00
"Add a smile to friendship and a spark to love" (De Amicis)
Among the local products highlighted through the events in the extensive Mese del Gusto program, you'll find Drena chestnuts, Bleggio walnuts, Comano potatoes, and cheeses. Our Master Chef Walter Miori will use them to teach us some delicious recipes. In collaboration with the Deges association of Comano and Tenuta Maroneri of Drena.
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 25,00
Friday, October 25th
➡ 4:30 PM - Azienda Agricola Gino Pedrotti
Un viaggio diVino - Masterclass to immerse yourself in the wine culture from Trentino to Sardinia
"I veri intenditori non bevono vino: degustano segreti." (Salvador Dalí)
The winemakers of the Valle dei Laghi are always eager to engage with other exceptional wine regions. This year, they meet Cannonau, the iconic Sardinian wine renowned worldwide for its intense character, which we will explore together. The tasting will be led by AIS sommeliers, with participation from the producers themselves.
Reservation required at info@vinosantotrentino.it - Ticket € 30,00
➡ 8:00 PM - Azienda Agricola Fratelli Pisoni
I sapori del rosso rubino - Cena gourmet ➡ Book now - from € 60,00
“Un pasto senza vino è come un giorno senza sole.” (Anthelme Brillat-Savarin)
The Reboro and Cannonau wines will take center stage at this gourmet dinner, crafted by the skilled hands of Master Chef Walter Miori. The culinary traditions of the two regions will be reimagined, making each bite and sip an extraordinary sensory journey, enhancing the flavors and aromas of this ruby-red feast. The participating wineries from Mamoiada are: Francesco Crisponi, Martis Sero from the Vignaioli Cadinu winery, Il Vike Vike from the Vike Vike winery by Simone Sedilesu, Il Zibbo from the Marco Canneddu winery, Il Pub Agricolo from the Pub Agricolo winery.
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 60,00 (5 courses)
Saturday, October 26th
➡ From 9:00 AM to 11:00 AM - Valle dei Laghi
Rebobike - MTB and Ebike tour from winery to winery
We start from Cantina Pedrotti and reach the bike path, crossing the countryside to arrive at Cantina Pisoni. From there, we ride up to the ancient church of San Siro and then reach Cantina Pravis in Lasino. After reaching the Masi di Calavino and passing the ancient church of Saints Mauro, Grato, and Giocondo, we descend to Padergnone. From there, we continue to Santa Massenza and Cantina Francesco Poli, where our Rebobike tour will conclude with a tasting.
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 20,00 with tasting
➡ From 10 AM to 6 PM - Valle dei Laghi
Di Cantina in Cantina
“il vino muove la primavera, cresce come una pianta di allegria, cadono muri, rocce, si chiudono gli abissi, nasce il canto” (Pablo Neruda)
At Lasino, at Cantina Pravis, we will meet the wineries Gino Pedrotti, Vike Vike by Simone Sedilesu, and Marco Canneddu. In Santa Massenza, at Azienda Agricola Francesco Poli, we will meet the wineries F.lli Pisoni, Francesco Crisponi, and Vignaioli Cadinu. In Santa Massenza, at Cantina Maxentia, we will meet the wineries Giovanni Poli Santa Massenza and Pub Agricolo.
In this sensory journey through three wineries in the Valle dei Laghi, you will discover the intense aroma and full-bodied flavor of Reboro, along with the slightly spicy bouquet of Cannonau, featuring notes of very ripe red fruit. Each tasting will be accompanied by samples of local products from the area's farms. Each tasting will be accompanied by samples of products from local farms such as Maso Pisoni from Bleggio, Misonet from Comano, CapraPunk from Margone, Macelleria Cainelli from Sopramonte, pastries from Dolsena bakery, and preserves from the Sa Mariola company, both based in Mamoiada.
You can choose between a tasting of 4 wines (2 Reboro and 2 Cannonau), 8 wines, or 12 wines, allowing you to satisfy your curiosity and taste preferences. Each tasting will be complemented by products from local farms.
Ticket:
➡ From 2:30 PM to 5:30 PM - Valle dei Laghi
TREK&WINE - Wine tourism hike from Vezzano to Cantina Pravis in Lasino
Starting from the theater in Vezzano, we venture along path no. 8, which leads us to the ruins of the ancient church of San Martino, and then continue along path 619b to Madruzzo. After visiting the small but charming village at the foot of the namesake castle, we will reach Cantina Pravis, where we can enjoy a tasting of Reboro and Cannonau wines, paired with products from local farms. The trek is guided by Paolo Piffer, a mid-mountain guide.
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 15,00 with tasting
➡ From 6:00 PM - Azienda agricola Francesco Poli di Santa Massenza
Grill&wine ➡ Book now - from € 30,00
“Il vino eleva l’anima e i pensieri, e le inquietudini si allontanano dal cuore dell’uomo” (Pindaro)
We invite you to join us for an exclusive late afternoon of fine food and wine from the wineries of the Vignaioli del Vino Santo Association (Trentino) and the Viticoltori di Mamoiada Association (Sardinia). You will have the opportunity to savor a variety of delicious grilled dishes perfectly paired with their wines.
Starting at 7:00 PM, we will enjoy spontaneous vocal performances by the Tenores Mamujadini, composed of sa vohe (the lead voice), su basciu (the bass), sa hontra (the counterpoint voice), and sa mesu vohe (the highest-pitched voice), who will guide us on a sonic journey through Barbagia and its traditions.
Reservation recommended at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 30,00
Reboro, Territorio & Passione is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino. A series of delicious events that celebrate passion, tradition, and artisanal excellence.
Experience autumn delight in Garda Trentino and join the Mese del Gusto activities!
Thursday, October 24th
➡ 6:00 PM - Casa Caveau del Vino Santo, Padergnone
At the Table with Tradition - Cooking class with Slow Food Presidia from Alto Garda
"Add a smile to friendship and a spark to love" (De Amicis)
Learn new recipes, watch them being prepared, and discover local products from Alto Garda, such as the Drena chestnuts, Bleggio walnuts and potatoes, and Garda EVO oil, all Slow Food Presidia. At Casa Caveau, under the skilled hands of Master Chef Walter Miori, we'll prepare some delicious dishes to accompany the tasting of Reboro wine.
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 25,00
Friday, October 25th
➡ 4:30 PM - Azienda Agricola Gino Pedrotti
Dal Trentino alla Sardegna, un viaggio diVino
"I veri intenditori non bevono vino: degustano segreti." (Salvador Dalí)
The winemakers of the Valle dei Laghi are always eager to engage with other exceptional wine regions. This year, they meet Cannonau, the iconic Sardinian wine renowned worldwide for its intense character, which we will explore together. The tasting will be led by AIS sommeliers, with participation from the producers themselves.
Reservation required at info@vinosantotrentino.it - Ticket € 30,00
➡ 8:00 PM - Azienda Agricola Fratelli Pisoni
I saporti del rosso rubino - Cena gourmet
“Un pasto senza vino è come un giorno senza sole.” (Anthelme Brillat-Savarin)
The Reboro and Cannonau wines will take center stage at this gourmet dinner, crafted by the skilled hands of Master Chef Walter Miori. The culinary traditions of the two regions will be reimagined, making each bite and sip an extraordinary sensory journey, enhancing the flavors and aromas of this ruby-red feast.
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 60,00 (5 courses)
Saturday, October 26th
➡ From 10 AM to 6 PM - - Azienda Agricola Pravis, Azienda Agricola Francesco Poli e Maxentia - Valle dei Laghi
Di Cantina in Cantina
“il vino muove la primavera, cresce come una pianta di allegria, cadono muri, rocce, si chiudono gli abissi, nasce il canto” (Pablo Neruda)
In this sensory journey through three wineries in the Valle dei Laghi, you will discover the intense aroma and full-bodied flavor of Reboro, along with the slightly spicy bouquet of Cannonau, featuring notes of very ripe red fruit. Each tasting will be accompanied by samples of local products from the area's farms.
You can choose between a tasting of 4 wines (2 Reboro and 2 Cannonau), 8 wines, or 12 wines, allowing you to satisfy your curiosity and taste preferences. Each tasting will be complemented by products from local farms.
Ticket:
➡ From 6:00 PM - Azienda agricola Francesco Poli di Santa Massenza
Grill&wine
“Il vino eleva l’anima e i pensieri, e le inquietudini si allontanano dal cuore dell’uomo” (Pindaro)
We invite you to join us for an exclusive late afternoon of fine food and wine from the wineries of the Vignaioli del Vino Santo Association (Trentino) and the Viticoltori di Mamoiada Association (Sardinia). You will have the opportunity to savor a variety of delicious grilled dishes perfectly paired with their wines.
Reservation recommended at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 20,00
➡ From 8:30 PM - Azienda agricola Francesco Poli di Santa Massenza
Il canto della tradizione con i Tenores Mamujadinu
Nature, devotion, and identity resonate in Sardinia’s most iconic musical expression: the Canto a Tenore, a symbol of the island’s music and traditions. In 2005, it was declared an Intangible Cultural Heritage of Humanity by UNESCO. The quartet, composed of *sa vohe* (the guiding voice), *su basciu* (the bass), *sa hontra* (the counterpoint voice), and *sa mesu vohe* (the highest voice), will conclude the seventh edition of the event "Reboro, Territory and Passion."
Reservation required at info@vinosantotrentino.it oder Tel. 349-3365446 - Ticket € 10,00
This is an event of Mese del Gusto, the “festival” of flavors and products of Garda Trentino.
Read more