The Giro dei volti is a gastronomic journey that puts the spotlight on vegetables grown in Val di Gresta, the first organic district of Trentino. The tour starts at the Consorzio Ortofrutticolo, where farmers bring in the produce from the fields for processing and storing, and leads on through the streets of the village to enjoy at each stop a tasty dish prepared by local farms and restaurants.

Stop 1 Consorzio Ortofrutticolo Val di Gresta
Guided tour of the processing room and warehouse of the Consorzio Ortofrutticolo, to discover all the behind-the-scenes details from the field to the table.
Stop 2 Consorzio Ortofrutticolo Val di Gresta
Aperitivo Grestano: crostini with vegetable sauces by Consorzio Ortofrutticolo Val di Gresta and Azienda Agricola Gelmini accompanied by Hugo, white wine and elderberry with mint
Stop  3 Antica Gardumo Val di Gresta
Val di Gresta potato gnocchi with cream of Trentino cheeses (by Ristorante Antica Gardumo)
Stop  4 Via dei Volti
Vegetable sorbet
Stop  5 Via Piazzera
Merlot-braised veal cheek with Val di Gresta sauerkraut and polenta (by Ristorante Antica Gardumo)
Stop 6 Via Piazzera
Val di Gresta carrot cake from (by Ristorante Martinelli
Stop 7
Coffee (Mandacarù)

The dishes will be paired with Trentino wines: Tre vigne (Maso Salengo) and Merlot (Agraria di Riva

INFO & FAQ:

• Bookings possible until the day before at 5:00 p.m.
• Start: 12:00 p.m.;
• Meeting point:  Consorzio Ortofrutticolo Val di Gresta, Via Longa 86/92, Ronzo-Chienis| Google Maps;
• Duration: 3 hours;
• Service included: Guided tour and degustations;
• Please specify any food intolerances or allergies;
• The menu is subject to variations depending on the availability of ingredients;
• If you take part in the Giro dei volti, you will receive a 10% discount on the produce of the Consorzio ortofrutticolo Val di Gresta, to be redeemed on the same day;
• Participants will also be able to purchase crate containing 6 kg of fresh organic seasonal vegetables at a reduced rate of € 15.00.