An enchanting journey through the history, aromas, and flavours of Vino Santo Trentino, led by Giuseppe Carrus—sommelier, writer for Gambero Rosso, and deputy editor of the Vini d’Italia guide. A unique opportunity to taste six historic vintages of this exquisite nectar of the gods, one from each winery that produces it (Azienda Agricola Maxentia, Azienda Agricola Gino Pedrotti, Azienda Agricola Pisoni, Azienda Agricola Francesco Poli, Azienda Agricola Giovanni Poli, Azienda Agricola Pravis). This exceptional meditation wine, made from Nosiola grapes, represents an ancient winemaking tradition from the Valle dei Laghi.
INFO & FAQ:
05:00p.m.
IT - EN
minimum 10 maximum 30
2,5 hours
€ 30,00
This experience is part of the DiVinNosiola programme, discover all the events!
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