An immersive experience in the Valle dei Laghi, a land where humans have cultivated vines for centuries and winemakers have preserved the Nosiola grape. Accompanied by botanist Stefano Mayr, we will start from Lake Cavedine for a walk to discover wild herbs, reaching the Belvedere vineyard, where we will meet Giuseppe Pedrotti, a winemaker who produces Nosiola and Vino Santo from these vines. The experience will continue in the winery, where chef Paolo Betti will present a show cooking using the collected herbs. To conclude, we will taste the prepared dishes paired with a glass of Nosiola.

INFO & FAQ:

• Online bookings until 05 p.m. on April 11th;
• Meeting point: Ponte Oliveti (Madruzzo) | Google Maps;
• Start: 09:00 a.m.;
• Included services: Wine tourism hike from Ponte Oliveti to Pergolese, accompanied by mid-mountain guide Federico Poli;
• Further Information: bring your packed lunch and enjoy it at Cantina Pisoni if you want to take part in the afternoon activities (the grape pressing ritual and the musical performance “Wine and Music”);
• Please specify any food intolerances or allergies.