From 12 to 26 April, DiVinNosiola returns to the Valle dei Laghi and Trento
The event, now in its fifteenth edition, has become one of the most important appointments in Valle dei Laghi. DiVinNosiola was created to rediscover the cultural heritage of the area and, above all, its food and wine tradition, which is closely intertwined with the production of Nosiola and Vino Santo - two different winemaking styles from a single grape variety: Nosiola, the only native white grape variety in Trentino.
Vino Santo Trentino, recognized as a Slow Food Presidium, is the result of the work of those who still believe in the importance of waiting for the right time to produce good things. Things that tell stories of shared knowledge, past memories, and present passions. A wine born from a collective effort and ancient traditions. Among these is the ritual of pressing, one of the most symbolically significant moments, which takes place during Holy Week and marks the transition from drying on the “arèle” racks to vinification. A ritual that becomes an opportunity for gathering and sharing
12 APRIL
Cammini DiVini – Walking Among Vineyards and Chapels
Ponte Oliveti - 9.00am
Wine tourism hike from Ponte Oliveti to Pergolese, accompanied by mid-mountain guide Federico Poli (duration: 4 hours).
Reservations on gardatrentino.it/experience
€ 20.00
Wine Pressing Ceremony - Opening of the Fifteenth Edition of DiVinNosiola
Azienda Agricola Pisoni, Pergolese - 15.30
The grapes pressing is a collective ritual that has been held since time immemorial during Holy Week, involving the entire community and organized in collaboration with the Confraternita della Vite e del Vino. A ritual that becomes an opportunity to gather and share the history and memory of this land.
Free participation, no reservation required.
Art in the Vineyard – Wine and Music
Azienda Agricola Pisoni, Pergolese - 17.30
A musical performance among the vineyards by the Banda Storta company. At the end of the performance, there will be a tasting of Nosiola wine paired with a dish.
Reservation required by phone at +39 349 336 5446 or via email at info@vinosantotrentino.it.
€ 15.00
13 APRIL
Cammini DiVini – Trekcooking Along the Roman Road
Azienda Agricola Gino Pedrotti, Cavedine - ore 15.30
A wine tourism hike in the company of botanist Stefano and chef Paolo Betti, to learn how to identify and gather wild edible herbs (duration: 1.5 hours). At the end: show-cooking session and a tasting of Nosiola and Vino Santo wines paired with the dishes prepared.
Reservation required at gardatrentino.it/experience
€ 20.00
17 APRIL
Masterclass – From Nosiola to Vino Santo
Palazzo Roccabruna, Trento - 17.00
Enoteca Provinciale del Trentino hosts us for an exploration, together with Aurora Endrici, of the many facets of Nosiola and the fascinating world of Vino Santo Trentino DOC. The masterclass includes a tasting of three vintages of Vino Santo and three glasses of Nosiola, paired with typical products from the Trentino tradition.
This event is part of the Slow Food Truck series, organized by Slow Food to promote the Slow Food Presidia of Trentino.
Reservation required by phone at +39 349 336 5446 or via email at info@vinosantotrentino.it.
€ 25.00
21 APRIL
Nosiola Express – The Vino Santo Train
Sarche - 9.30
All aboard for a journey through the wineries of the Vino Santo Trentino winemakers! Four stops and six wineries where we will meet the winemakers and taste their wines, with Nosiola and Vino Santo taking centre stage. These wines will accompany traditional Trentino dishes, prepared by the chefs of the Slow Food Alliance, served at each winery. Along the way, a guide will introduce us to the local area: Castel Toblino, Castel Madruzzo, the charming villages of the Valle dei Laghi, the lakes of Toblino and Santa Massenza, and the Nosiola vineyards.
Return to Sarche at 18.30
Reservation required at gardatrentino.it/experience
€ 60.00
24 APRIL
Masterclass - Passione Passito
Antica Distilleria Lorenzin – Azienda Agricola Giovanni Poli, Santa Massenza - 17.00
An enchanting journey through the history, aromas, and flavours of Vino Santo Trentino, tasting led by Giuseppe Carrus—sommelier, writer for Gambero Rosso, and deputy editor of the Vini d’Italia guide.
Reservation required at gardatrentino.it/experience
€ 30.00
Gusto DiVino
Azienda Agricola Francesco Poli, Santa Massenza - 20.00
The winemakers of the Valle dei Laghi offer a unique tasting experience: a five-course dinner paired with Nosiola and Vino Santo wines, where the versatility of Nosiola meets the richness of Trentino’s culinary tradition and the creativity of chef Walter Miori. The evening will be hosted by Giuseppe Carrus, sommelier, writer for Gambero Rosso, and deputy editor of the Vini d’Italia guide.
Reservation required at gardatrentino.it/experience
€ 70.00
25 APRIL
Cammini DiVini – The Water Trail
Hydroelectric Power Plant, Santa Massenza - 13.30
Wine tourism hike from the Santa Massenza hydroelectric power plant to Calavino, accompanied by mid-mountain guide Federico Poli (duration: 3 hours).
Reservation required at gardatrentino.it/experience
€ 20.00
Art in the Vineyard – Wine and Theatre
Azienda Agricola Francesco Poli, Santa Massenza - 14.30
“La Bottiglia in Campo”: a sensory and cultural tasting hike through the vineyards, accompanied by the metaphor-rich and evocative storytelling of the actors from Compagnia SupernovaK.
Reservation required by phone at +39 349 336 5446 or via email at info@vinosantotrentino.it.
€ 15.00
26 APRIL
Nosiola Express – The Vino Santo Train
Sarche - 9.30
All aboard for a journey through the wineries of the Vino Santo Trentino winemakers! Four stops and six wineries where we will meet the winemakers and taste their wines, with Nosiola and Vino Santo taking centre stage. These wines will accompany traditional Trentino dishes, prepared by the chefs of the Slow Food Alliance, served at each winery. Along the way, a guide will introduce us to the local area: Castel Toblino, Castel Madruzzo, the charming villages of the Valle dei Laghi, the lakes of Toblino and Santa Massenza, and the Nosiola vineyards.
Return to Sarche at 18.30
Reservation required at gardatrentino.it/experience
€ 60.00
