Extra virgin olive oil is a world waiting to be explored. This sensory workshop is the perfect opportunity to learn how to taste it, identify its key characteristics, and make more informed choices. A journey through aromas, flavours, and the subtle details that make all the difference— with a special focus on Trentino’s finest oils.
During the event, we’ll also introduce the Carta degli Oli del Trentino, created in collaboration with APT Garda Dolomiti.
🎟 Bookings & tickets: www.palazzoroccabruna.it
📅 Friday, 21 March 2025
⏰ 6:00 PM – 7:30 PM
📍 Palazzo Roccabruna
