The tradition of celebrating the "son of the wind" is renewed this year with a special dinner featuring a delicious three-course menu that highlights this extraordinary vegetable, paired with typical products of Trentino cuisine.

Despite being a Mediterranean plant, the Broccolo di Torbole thrives just a few kilometres from snow-covered mountains in the heart of winter. This small miracle is thanks to the proximity of Lake Garda and the moderating influence of the Pelèr, the wind that blows from the northeast. For this reason, the Broccolo di Torbole is known as the "son of the wind."

Menu:
Starter
Broccolo di Torbole Roll: potato roll from Val di Gresta filled with Broccolo di Torbole and Trentingrana, topped with Casolet fondue
Main Course
Pasta Torbole: homemade spaghetti with trout, Broccolo di Torbole, olives, tomato, and onion
Torbole Broccoli Gnocchi: homemade gnocchi with Broccolo di Torbole, speck, and porcini mushrooms
Dessert
Apple Strudel from Val di Non
Water, wine, and coffee included

INFO & FAQ:

• Online bookings by 13:00 on 23 January;
• Included services: Broccolo menu;
• Bar service available on payment;
• Meeting point: Villa Cian - Via del Sarca Vecchio, 21 - Torbole sul Garda (Google Maps);
• Start: 8:00 p.m.;
• Languages spoken: IT - DE - EN;
• Number of participants: maximum 100;
• Price: € 40,00.