Cocktails & Regional Tapas

Stream fish stars in a gourmet aperitif with tapas created by chef Stefano Rossi, complemented by exclusive cocktails from Leonardo Veronesi and live music. All set against the stunning backdrop of Palazzo Martini, a historic mansion in the heart of Riva del Garda.

You can book your Creek Chic evening in two ways:

• BASIC ("Eat As You Go"): Reserve your spot, which includes one tapa and one cocktail of your choice. If you’re still hungry (or thirsty!), you can order more tapas and cocktails directly on-site.
• EXTRA: This is perfect if you love to explore different flavours and know you'll want to try more! With the EXTRA option, you reserve your spot and get to enjoy 3 tapas from the menu (3 fish-based, 1 vegetarian, and 1 sweet) along with 3 cocktails from the list. And if you want seconds or an extra treat, you can order more on-site.

Note: Each guest must book only one package. So, pick your “starter kit” and add anything you like throughout the evening!

TAPAS prepared by the chef Stefano Rossi

• Marinated and smoked char, pear, horseradish and chamomile | Gluten free
• Barbecued trout and Jerusalem artichoke | Gluten free
• Polenta tacos, Garda-style pike and green sauce
• Pumpkin tart, pecorino cheese and black Baldo truffle | Vegetarian
• White chocolate and salted caramel cake

Table service by 4th-year-students of CFP ENAIP Alberghiero e della ristorazione di Riva del Garda
Trout and char from the Alps - Troticoltura Armanini

COCKTAILS prepared by the Barman Leonardo Veronesi

• Salmilla | 19,5% vol. | Gin Vento (Pilzer), chamomile liqueur (Marzadro), garda lemon juice, chestnut honey syrup (Apicoltura Facchinelli Lavis) |
  Very fresh and light drink that leaves the palate clean with a pleasant note of chamomile and distant hints of chestnut;
• Pes Tival | 9.9% vol. | Grappa Riserva I.T.G.T flavoured with citrus fruit and liquorice, citrus fruit juice from Lake Garda, basil marinade, lime honey syrup (Apicoltura Facchinelli Lavis), Tassoni Ginger Beer La Biologica | Spicy, intriguing, pleasantly sparkling and slightly spicy;
• The Gin & Tonic | 8.9% vol. | Luz Gin, Tassoni Tonica Superfina | A tonic suitable for all situations, pleasantly carbonated and elegantly bitter;
• Sbagliato Gardesano | 18.3% vol. | Amaro Proibito Heritage bitter (Foletto), Altolago vermouth (Madonna delle Vittorie), Trentodoc Brut (Furletti) | Aperitif suitable for all palates, decisive but at the same time delicate: the bitter part blends with the sweetish part of the vermouth, while the effervescence and acidity of the Trentodoc refresh the palate;
• Espresso Trentino | 17.7% vol. | Blend of Trentino I.T.G. grappas, coffee and Garda citrus liqueur, cocoa syrup and orange essential oils, espresso coffee | Creamy, elegant, pleasantly sweetish with coffee finish.

INFO & FAQ:

• Bookings within 5:00p.m. the day before the event;
• Start:  6,30 p.m.;
• Duration: 3,30 hours;
• Meeting point:  Riva del Garda – Palazzo Martini, Via Maffei, 18 | Google Maps;
• Languages spoken: IT – DE – EN;
• Please specify any food intolerances or allergies;

The event is organized in collaboration with the Strada del Vino e dei Sapori del Trentino and the ENAIP Riva del Garda Professional Training Center.