A Unique Gourmet Dinner

A dinner prepared together by chefs Sebastian Sartorelli, Ivo Miorelli, and David Cattoi. Each course, naturally based on freshwater fish, is paired with local sparkling wine, creating a sensory journey enhanced by the minimalist and elegant setting of the Hotel Monastero Arx Vivendi.

Menu

Finger food | Chef David Cattoi - Antiche Mura
Smoked sardine | Butter | Sour onion
Char | Celery | Rethia beer | Bottarga
Potato | Trout caviar | Chives
Whitefish | Molche | Candied lemon

Starter | Chef David Cattoi - Antiche Mura
Smoked carpione | Apple | Shiitake | Hazelnut | Beurre blanc
Native apple and verbena kombucha

First courses | Chef Sebastian Sartorelli - Hosteria Toblino
Open Raviolo
Trout in Saor | Antares Trentodoc sauce | Parsley foam | Cauliflower

Main courses | Chef Damiano Goldin - La Terrazza
Lake trout ingot
Porcini mushrooms | Chestnuts | Lemon marinated with pomegranate and vinegar

Dessert | By the 4th-year-students of the CFP ENAIP Alberghiero e della ristorazione Riva del Garda
Dro plum bavarois with extra virgin olive oil and cereal biscuit

Coffee with fregolotti cake with extra virgin olive oil


Table service by the 4th-year-students of the CFP ENAIP Alberghiero e della ristorazione Riva del Garda
Trout, char and carpione - Trote Astro

INFO & FAQ:

• Bookings within 5:00p.m. the day before the event;
• Start:  7 p.m.;
• Duration: 3 hours;
• Meeting point:  Arco – Monastero Arx Vivendi, Via Mantova, 13 | Google Maps;
• Languages spoken: IT – DE – EN;
• Please specify any food intolerances or allergies;

The event is organized in collaboration with the Strada del Vino e dei Sapori del Trentino and the ENAIP Riva del Garda Professional Training Center.